For the week of Jan. 14-18.
Monday – Option 1: Chicken and wild rice casserole, vegetables, dinner roll, cookie. Option 2: Tuna pasta salad, cheese sandwich, vegetables, cookie.
Tuesday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, breadstick, peaches. 2: Clam chowder, vegetables, peaches.
Wednesday – 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, fruit. 2: Cheeseburger casserole, broccoli, fruit.
Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables or peas, apple cranberry crisp.
Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fruit. 2: Cottage cheese plate, Italian green beans, fruit.
Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.
For more information and to make reservations, call (509) 924-6976.
sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.