Senior meals

For the week of Jan. 14-18.

Monday – Option 1: Chicken and wild rice casserole, vegetables, dinner roll, cookie. Option 2: Tuna pasta salad, cheese sandwich, vegetables, cookie.

Tuesday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, breadstick, peaches. 2: Clam chowder, vegetables, peaches.

Wednesday – 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, fruit. 2: Cheeseburger casserole, broccoli, fruit.

Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables or peas, apple cranberry crisp.

Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fruit. 2: Cottage cheese plate …

For the week of Jan. 14-18.

Monday – Option 1: Chicken and wild rice casserole, vegetables, dinner roll, cookie. Option 2: Tuna pasta salad, cheese sandwich, vegetables, cookie.

Tuesday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, breadstick, peaches. 2: Clam chowder, vegetables, peaches.

Wednesday – 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, fruit. 2: Cheeseburger casserole, broccoli, fruit.

Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables or peas, apple cranberry crisp.

Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fruit. 2: Cottage cheese plate, Italian green beans, fruit.

Meal locations

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.