January 13, 2013 in City

Indonesia trade limits harm apple growers

David Lester Yakima Herald-Republic
 

YAKIMA – The United States is stepping up pressure on Indonesia to resolve a trade dispute that has handicapped Washington apple exports to that important market for the past two months.

U.S. Trade Representative Ron Kirk this week instituted a formal dispute resolution process through the World Trade Organization over new import regulations. Should direct talks fail to resolve the issue, a settlement panel could be requested, Kirk’s office said.

The regulations appear to be protectionist in nature, according to a news release issued by the agency.

Mark Powers, vice president of the Northwest Horticultural Council, said exports have fallen 63 percent since November. Year-to-date sales to Indonesia are 430,000 boxes. Annual shipments to that country have averaged 2.4 million boxes over the last several years.

Kirk’s office called the new rules an unfair restriction on exports.

Powers said the apple industry supports upping the stakes after months of diplomatic efforts failed.

“These licensing requirements and quota regulations need to be challenged,” he said. “We clearly are seeing a restriction on our ability to export to that market. This is a real problem.”

The regulations impose licensing requirements on importers, labeling rules and a review of export paperwork by third-party inspectors prior to shipment. Washington apples are among a list of products affected by the rules. Others are fresh vegetables, flowers, dried fruits and vegetables, and juices. New quotas also impact beef and other animal product imports.

Todd Fryhover, president of the Washington Apple Commission, said Indonesia is primarily a Red Delicious market that prefers smaller sizes of fruit.

But he added importers also like to experiment with newer varieties.

“They are critical to our overall grower returns. They take a lot of different varieties. There’s always an interest in trying new varieties in Indonesia. The importers are willing to try new tastes and textures,” Fryhover said.


Thoughts and opinions on this story? Click here to comment >>

Get stories like this in a free daily email