January 17, 2013 in Washington Voices

Senior meals

 

For the week of Jan. 21-25.

Monday – Option 1: Fried chicken with mashed potatoes and gravy, corn, dinner roll, peaches. Option 2: Chicken Caesar salad, corn, peaches.

Tuesday – 1: Roast turkey with gravy, garlic mashed potatoes, vegetables, chilled pears. 2: Chile con carne, vegetables, chilled pears.

Wednesday – 1: Fish filet with dill sauce, baked potato with sour cream, herbed green beans, biscuit, fruit. 2: Beef stew, herbed green beans, fruit.

Thursday – 1: Swedish meatballs with rice, peas and carrots, rye bread, spiced peaches. 2: Tuna salad sandwich, vegetable beef soup, spiced peaches.

Friday – 1: Chicken fajita mix on a flour or corn tortilla with cheese, lettuce, tomato, salsa and sour cream, fruit. 2: Sloppy Joe on a bun, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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