For the week of Feb. 4-8.
Monday – Option 1: Marinated beef and vegetables, rice pilaf, steamed carrots, whole grain roll, cinnamon apple slices. Option 2: Creamy dill tuna salad, steamed carrots, cinnamon apple slices.
Tuesday – 1: Turkey cutlet with sage and lemon, baked potato, broccoli, whole grain roll, fruit. 2: Stuffed baked potato, broccoli, fruit.
Wednesday – 1: Orange chicken with steamed rice, vegetables, dinner roll, Mandarin oranges. 2: Bean soup, turkey sandwich, vegetables, Mandarin oranges.
Thursday – 1: Lentil and sausage casserole, mixed vegetables, rye bread, dessert. 2: Stuffed pepper, rye bread, dessert.
Friday – 1: Barbecue pork riblet, garlic mashed potatoes, spinach, dessert. 2: Open face hot beef sandwich, spinach, dessert.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon