July 18, 2013 in Washington Voices

Senior meals

 

For the week of July 22-26.

Monday – Option 1: Chicken chasseur with wide noodles, steamed vegetables, dessert. Option 2: French dip sandwich, steamed vegetables, dessert.

Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, steamed vegetables, dessert. 2: Baked potato with sour cream, steamed vegetables, dessert.

Wednesday – 1: Chicken Alfredo with pasta, steamed vegetables, fruit. 2: Barbecue turkey on a bun, steamed vegetables, fruit.

Thursday – 1: Roast turkey with gravy, garlic mashed potatoes, steamed vegetables, dessert. 2: Open face hot beef sandwich, steamed vegetables, dessert.

Friday – 1: Shepherd’s pie, steamed vegetables, fruit. 2: Clam chowder, cheese sandwich, fruit.

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