June 14, 2013 in Features

Cooking With Love: Let’s Go Wild

 

Two Cooks With Love presents a class on cooking with local produce that can be found at the farmers market. Bring an apron to this hands-on course and learn how to make grilled wild salmon with an herb mustard glaze, wild honey and lime chicken, fiddlehead ferns and angel hair pasta, wild mushroom risotto, and more. Please RSVP at (509) 891-5980.

When: 6-8:30 p.m. Tuesday

Where: 11712 E. Boone Ave., Spokane Valley

Cost: $35/person; $60/couple

Call: (509) 891-5980


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