June 14, 2013 in Features

Cooking With Love: Let’s Go Wild

 

Two Cooks With Love presents a class on cooking with local produce that can be found at the farmers market. Bring an apron to this hands-on course and learn how to make grilled wild salmon with an herb mustard glaze, wild honey and lime chicken, fiddlehead ferns and angel hair pasta, wild mushroom risotto, and more. Please RSVP at (509) 891-5980.

When: 6-8:30 p.m. Tuesday

Where: 11712 E. Boone Ave., Spokane Valley

Cost: $35/person; $60/couple

Call: (509) 891-5980

Get stories like this in a free daily email


Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus