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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Culinary calendar

Senior Farmers Market Nutrition Program - GSC Meals on Wheels will be distributing vouchers at the following locations: Today, 10 a.m.-noon, Faith Lutheran Church, 214 W. Weber Road, Deer Park; Thursday, 9 a.m.-noon, West Central Community Center, 1603 N. Belt St.; Friday, 11 a.m.-1 p.m., 214 S. Cedar St.; June 28, 11 a.m.-1 p.m., Peaceful Valley Community Center, 214 N. Cedar St. Each site will have 259 vouchers of $40 to be given on a first-come, first-served basis. For more information, please visit www.gscmealsonwheels.org or call (509) 924-6976.

Southern Cooking - Master Chef Steve Geving presents Southern Cooking: Let Me Show Ya’ll. Today, 10:30 a.m.-1:30 p.m. Blanchard Community Center, 685 Rusho Road, Blanchard, Idaho. $25. Reservations required at (208) 437-0426.

INCA After Dark Cooking Classes - Today, Margaritaville Grill; 6-8 p.m. Register at incaafterdark@scc.spokane.edu or call (509) 279-6030 or (800) 248-5644, ext. 6030. INCA at SCC, 1810 N. Greene St., Bldg. 1. $50.

Cooking Classes at the Kitchen Engine - Thursday, Wonderful World of Sea Scallops; Sunday, Authentic Mexican Cooking; Monday, Danish Pastries. Kitchen Engine, 621 W. Mallon Ave. (509) 328-3335.

Women Who Wine - New guest speaker every month. Thursday, 5:30-7:30 p.m., Pend d’Oreille Winery, 220 Cedar St., Sandpoint. (208) 265-8545.

Healthy Cooking Class - Joan Milton will teach you how to prepare a healthy meal every month. Each class will have a different topic. For more information and to register, please visit www.wellness.inhs.org. Thursday, 6:30-8 p.m., Newton Lounge, 1603 N. Belt St. Free.

Summer Beer Dinner - Menu features beers from Deschutes Brewery and will include shredded pork tostada, citrus summer salad and halibut fillet. Friday, 6-10 p.m., Lincoln Center, 1316 N. Lincoln St. $55/per person. (509) 327-8000.

Woodinville Wine Adventure - Sample award-winning wines from boutique wineries on the West Side of the Cascades. Reservations are required at (509) 343-2253. Friday, 7 p.m., Rocket Market, 726 E. 43rd Ave. $20/eight wines, cheese and Bouzie’s bread.

H2H Bison Ranch Tour and Barbecue - The H2H Bison Ranch sells bison meat and provides tours and facilities for events. You’ll enjoy a bison barbecue dinner, bison history lesson and a bison science adventure. Registration is required. Saturday, 4 p.m., H2H Bison Ranch, 30585 S. Ditmore Road, Worley. $15/ages 15-59; $5/ages 4-14 and seniors. (509) 999-7614.

Mad Hatter Tea - “Alice in Wonderland”-inspired tea to benefit The Franciscan Place at St. Joseph Family Center. Music by Kathleen Cavender, a raffle, and a treasure hunt. Enjoy a silent auction and vendors. June 23, 1-4 p.m., St. Joseph Family Center, 1016 N. Superior St. $50. (509) 483-6495.

Morgan Noesen Benefit - Events will include a raffle, silent auction, barbecue dinner and playground activities. Morgan has been diagnosed with a progressive degenerative neurological disease. At this time, there is no treatment or cure for this disease. The benefit will raise funds to help cover the costs he and his family have incurred through testing, medical bills and trips to the Mayo Clinic. June 27, 5:30 p.m., Q’emiln Park, Grand Pavilion, 12201 W. Parkway, Post Falls. $5/barbecue dinner. (208) 660-7083.