June 29, 2013 in Washington Voices

Senior meals


For the week of July 1-5.

Monday – Option 1: Beef stroganoff with pasta, beets, fruit. Option 2: Fishwich, beets, fruit.

Tuesday – 1: Meatloaf with gravy, mashed potatoes, steamed vegetables, dessert. 2: Egg salad sandwich, chicken soup, dessert.

Wednesday – 1: Chicken and wild rice casserole, steamed vegetables, fruit. 2: Hamburger on a bun, steamed vegetables, fruit.

Thursday – Independence Day; kitchen closed.

Friday – 1: Macaroni and cheese, steamed vegetables, dessert. 2: Chicken fajita, steamed vegetables, dessert.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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