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March 13, 2013 in Food
Lorie Hutson photo

Fusion Flours made a name for itself by supplying gluten-free pizza crusts to many restaurants in Spokane. Now the gluten-free bakery is offering take-and-bake pizzas, lasagnas, pasta and other goodies at its new retail store at 120 E. Wellesley Ave., near NorthTown Mall.

Tara Wright and daughter Adriana Diaz, right, have opened the Fusion Flours Take & Bakery.