Master chef Steve Geving announced the lineup for his upcoming classes.
The chef offers a monthly cooking class at the Blanchard Community Center in Blanchard. The classes are 10 a.m. to 1:30 p.m. They are $25 per person and reservations are required. Call (208) 437-0426 for information or reservations.
Here’s the plan through June:
March 20: Baby it’s Cold Outside – Food to Warm the Soul: Menu includes Jewish chicken and dumpling soup, braised beef short ribs and vegetables, stuffed pork loin and caramel apple crepe tower with Chantilly cream.
April 17: The Chef’s Tour of India – Some Like it Hot: Menu includes Bombay dahl with crispy pappadam, fried potato garlic naan with cilantro chutney and raita, chicken tandoori with curry vegetables, and fruit samosas with sweet yogurt.
May 22: Pub Cuisine – Cooking With and Enjoying Beer: Menu includes barley and vegetable beer cheese soup, shepherd’s pie with Guinness stout, Irish lamb casserole with Killian’s Red, beer-battered fruit with honey lager dip.
June 19: Southern Cooking – Let Me Show You, Y’all: Menu includes smoked, pickled and brined pig with beet and zucchini, catfish with almond and pecan dust with spicy remoulade, honey-kissed buttermilk fried chicken Charleston style, and pulled beef with Rebel Yell Bourbon sweet sauce.
sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.