Senior meals

For the week of March 18-22.

Monday – Option 1: Sloppy Joe on a bun, steamed vegetables, fruit. Option 2: Chicken fajita mix, steamed vegetables, fruit.

Tuesday – 1: Macaroni and cheese, steamed vegetables, bread, dessert. 2: Chicken Caesar salad, steamed vegetables, dessert.

Wednesday – 1: Butter beans with ham, steamed vegetables, cornbread, fruit. 2: Chicken breast sandwich, steamed vegetables, fruit.

Thursday – 1: Orange chicken with steamed rice, vegetables, dinner roll, Mandarin oranges. 2: Bean soup, ham sandwich, vegetables, Mandarin oranges.

Friday – 1: Cheese ravioli, steamed vegetables, bread, fruit. 2: Stuffed peppers, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823 …

For the week of March 18-22.

Monday – Option 1: Sloppy Joe on a bun, steamed vegetables, fruit. Option 2: Chicken fajita mix, steamed vegetables, fruit.

Tuesday – 1: Macaroni and cheese, steamed vegetables, bread, dessert. 2: Chicken Caesar salad, steamed vegetables, dessert.

Wednesday – 1: Butter beans with ham, steamed vegetables, cornbread, fruit. 2: Chicken breast sandwich, steamed vegetables, fruit.

Thursday – 1: Orange chicken with steamed rice, vegetables, dinner roll, Mandarin oranges. 2: Bean soup, ham sandwich, vegetables, Mandarin oranges.

Friday – 1: Cheese ravioli, steamed vegetables, bread, fruit. 2: Stuffed peppers, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon