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March 17, 2013 in Features

A tasting of Malbec is poured at the Graffigna Winery in San Juan Province, Argentina.

Chef Ana Rodriguez prepares traditional dishes at the Pan y Oliva cafe at the Zuccardi Winery in Mendoza, Argentina.

Wine Maker Gerardo Danitz pours Malbec at the Graffigna Winery in San Juan Province, Argentina.