For the week of March 25-29.
Monday – Option 1: Lentil and sausage casserole, steamed vegetables, bread, fruit. Option 2: Potato soup, steamed vegetables, fruit.
Tuesday – 1: Marinated beef and vegetables and rice, steamed vegetables, whole grain roll, dessert. 2: Creamy dill tuna salad, steamed vegetables, dessert.
Wednesday – 1: Turkey cutlet with sage and lemon, baked potato, steamed vegetables, bread, fruit. 2: Stuffed baked potato, steamed vegetables, fruit.
Thursday – 1: Barbecue pork riblet, garlic mashed potatoes, steamed vegetables, bread, dessert. 2: Open-face hot beef sandwich, steamed vegetables, dessert.
Friday – 1: Chicken cacciatore with peppers and Farfalle pasta, steamed vegetables, whole wheat roll, dessert. 2: Turkey pita sandwich, steamed vegetables, dessert.
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For information and to make reservations, call (509) 924-6976.
Click here to comment on this story »