March 23, 2013 in Washington Voices

Senior meals

 

For the week of March 25-29.

Monday – Option 1: Lentil and sausage casserole, steamed vegetables, bread, fruit. Option 2: Potato soup, steamed vegetables, fruit.

Tuesday – 1: Marinated beef and vegetables and rice, steamed vegetables, whole grain roll, dessert. 2: Creamy dill tuna salad, steamed vegetables, dessert.

Wednesday – 1: Turkey cutlet with sage and lemon, baked potato, steamed vegetables, bread, fruit. 2: Stuffed baked potato, steamed vegetables, fruit.

Thursday – 1: Barbecue pork riblet, garlic mashed potatoes, steamed vegetables, bread, dessert. 2: Open-face hot beef sandwich, steamed vegetables, dessert.

Friday – 1: Chicken cacciatore with peppers and Farfalle pasta, steamed vegetables, whole wheat roll, dessert. 2: Turkey pita sandwich, steamed vegetables, dessert.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For information and to make reservations, call (509) 924-6976.

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