May 4, 2013 in Washington Voices

Senior meals

 

For the week of May 6-10.

Monday – Option 1: Swiss steak with tomatoes, potatoes, steamed vegetables, fruit. Option 2: Chicken sandwich, tomato soup, steamed vegetables, fruit.

Tuesday – 1: Chicken cacciatore on penne pasta, steamed vegetables, dessert. 2: Cobb salad, steamed vegetables, dessert.

Wednesday – 1: Baked ham with pineapple, potato, steamed vegetables, dessert. 2: Beef stew, steamed vegetables, dessert.

Thursday – 1: Turkey divan, buttered noodles, steamed vegetables, fruit. 2: Sloppy Joe on a bun, steamed vegetables, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, steamed vegetables, fruit. 2: Chicken nuggets with sauce, steamed vegetables, fruit.

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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