May 16, 2013 in Washington Voices

Senior meals


For the week of May 20-24.

Monday – Option 1: Spanish rice casserole, steamed vegetables, dessert. Option 2: Chef salad, steamed vegetables, dessert.

Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, steamed vegetables, fruit. 2: Ham sandwich, bean soup, fruit.

Wednesday – 1: Pot roast with gravy, potatoes, steamed vegetables, fruit. 2: Chili con carne, steamed vegetables, fruit.

Thursday – 1: Lasagna, steamed vegetables, fruit. 2: Turkey Swiss wrap, steamed vegetables, fruit.

Friday – 1: Lentil and sausage casserole, steamed vegetables, dessert. 2: Chicken breast sandwich, steamed vegetables, dessert.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.

Suggested donation is $3.50. For more information and to make reservations, call (509) 924-6976.

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