Senior meals
For the week of May 20-24.
Monday – Option 1: Spanish rice casserole, steamed vegetables, dessert. Option 2: Chef salad, steamed vegetables, dessert.
Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, steamed vegetables, fruit. 2: Ham sandwich, bean soup, fruit.
Wednesday – 1: Pot roast with gravy, potatoes, steamed vegetables, fruit. 2: Chili con carne, steamed vegetables, fruit.
Thursday – 1: Lasagna, steamed vegetables, fruit. 2: Turkey Swiss wrap, steamed vegetables, fruit.
Friday – 1: Lentil and sausage casserole, steamed vegetables, dessert. 2: Chicken breast sandwich, steamed vegetables, dessert.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.