Fresh Sheet: Experience sushi at INCA
James Wolters, executive chef of Manito Country Club, is teaching a how-to sushi class at INCA After Dark.
He’ll discuss choosing ingredients, rice preparation and more from 6 to 8 p.m. Thursday.
The $50 class takes place in Building 1, Room 144, Spokane Community College, 1810 N. Greene St. Register online at incaafterdark.scc. spokane.edu/home.aspxor call (509) 279-6030 or (800) 248-5644, ext. 6030.
This black-tie gala features more than 30 restaurants, wineries and breweries at the Spokane Convention Center. Social hour begins at 6 p.m. Friday. Dinner starts at 7.
The event costs $150 per person. Cocktail tickets are $15. Proceeds from the 32nd annual event benefit the Inland Northwest Blood Center.
For more information or to order tickets, visit www.epicurean delight.org or call (509) 232-4567.
Spice it up
Chiles Rellenos with Salsa Rustica and Chiles en Nogada, topped with walnut cream sauce and pomegranate seeds, are on the menu at Kitchen Engine’s Authentic Mexican Cooking class.
Chef Lynne Wiedemann from Cook with Us Culinary Adventures teaches the class at 2 p.m. Sunday at the shop, 621 W. Mallon Ave., Suite 416. The hands-on class costs $45 and runs about 90 minutes. There’s room for 10 participants.
For more information, call (509) 328-3335 or visit www.thekitchen engine.com.
Lefse, meatballs, krumkakes and sandbakkels are among the Scandinavian specialties for sale at the annual Scandinavian bazaar at Central Lutheran Church.
The event runs from 10 a.m. to 1 p.m. Saturday at the church, 512 S. Bernard St. A coffee hour, or kaffee stua, takes place from 9 to 11 a.m.
Proceeds from the event will be donated to local charities. For more information, call the church at (509) 624-9233.