The Spokesman-Review

Spokesman-Review Reader Comments

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

Culinary calendar

Culinary Cooking Classes at the Cooking Engine - Classes are: Today, 5:30 p.m., Classic Italian Chicken Saltimbocca with Marsala Sauce; Thursday, 5:30 p.m., Sushi; Sunday, 2 p.m. Chicken Dijon and Broadway Pea Salad; Monday, 5:30 p.m., Challah Bread; Tuesday, 5:30 p.m., Fabulous Fish & Chips; …

Read the full story ยป

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus



Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(800) 338-8801
(509) 459-5400
(800) 789-0029