“One Nation. Underfed.”
A free screening of the film “A Place at the Table” takes place tonight in Moscow.
The film, as its tagline suggests, explores the lives of three Americans who struggle to put food on their tables.
The screening is part of the Food for Thought Film Series, sponsored by the Moscow Food Co-op. The show starts at 7 p.m. at the Kenworthy Performing Arts Centre, 508 S. Main St. in downtown Moscow, Idaho.
For more information about the film, visit www.magpictures.com/ aplaceatthetable/.
For more information about the Moscow Food Co-op, visit moscowfood.coop/ or call (208) 882-8537.
Learn to make this favorite Italian comfort food tonight at the Kitchen Engine.
Instructor Tiffany White will teach participants how to make the classic dish: chicken breast stuffed with prosciutto, provolone and fresh sage leaves and covered with buttery mushroom Marsala sauce.
The presentation-style class takes place at 5:30 p.m. today at the store, 621 W. Mallon Ave., Suite 416.
The class costs $39, and there’s room for 16 people.
For more information, call (509) 328-3335.
When pigs fly
Make that barbecued pork shoulder and ribs.
The historic SmokeHouse Barbecue and Saloon in Wallace is now offering mail-order meats. Orders arrive fully cooked and frozen and come with seasoning and tips for preparation.
The saloon, 424 Sixth St., serves Memphis-style barbecue. It will celebrate its 10th anniversary in 2014.
Mail orders are now available by phone or email. For more information or to place an order, contact the saloon at (208) 659-7539 or smokehousebbqsaloon@ gmail.com.
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