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November 13, 2013 in Food

« Winter squash, with their thick skins and interesting shapes, can be intimidating. But the cold-weather staples are versatile and flavorful. Try stuffed pasta shells by Spokane chef Sylvia Fountaine.

Aebleskivers, or spherical Danish pancakes, are light and fluffy, like a popover. They’re traditionally made with apples. But for autumn, Serena Thompson of The Farm Chicks blog offers a pumpkin version.