« Winter squash, with their thick skins and interesting shapes, can be intimidating. But the cold-weather staples are versatile and flavorful. Try stuffed pasta shells by Spokane chef Sylvia Fountaine.
Aebleskivers, or spherical Danish pancakes, are light and fluffy, like a popover. They’re traditionally made with apples. But for autumn, Serena Thompson of The Farm Chicks blog offers a pumpkin version.