November 28, 2013 in Washington Voices

Senior meals

 

For the week of Dec. 2-6.

Monday – Option 1: Spanish rice casserole, roll, steamed vegetables. Option 2: Chef salad, steamed vegetables.

Tuesday – 1: Stuffed salmon with dill sauce, hash browns, roll, steamed vegetables. 2: Turkey-Swiss wrap, steamed vegetables.

Wednesday – 1: Chicken chasseur with wide noodles, roll, steamed vegetables. 2: French dip sandwich, steamed vegetables.

Thursday – 1: Lasagna, roll, steamed vegetables. 2: Bean soup, ham sandwich.

Friday – 1: Lentil and sausage casserole, roll, steamed vegetables. 2: Chicken breast sandwich, steamed vegetables.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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