A new documentary exploring genetically modified crops is coming to the Magic Lantern Theatre.
In “GMO OMG,” director Jeremy Seifert searches for answers to questions about how genetically modified foods affect the planet, people’s health and food choice. His quest to see what’s on people’s plates takes him as far away as Haiti and Norway.
The film shows at 7:30 p.m. Thursday. A discussion is planned following the screening.
The film will also run at 5 p.m. Friday and Saturday, and 7 p.m. Sunday, Monday and Tuesday.
Tickets are $7. The Magic Lantern is at 25 W. Main Ave.
Orlando’s opens for fall quarter
Class isn’t the only reason to head to campus.
Beginning today, Orlando’s, the student-run restaurant at Spokane Community College, is open.
Students in SCC’s Inland Northwest Culinary Academy prepare the meals. Themed weeks – Latin/Caribbean, Asian/Pacific Rim and Mediterranean – are planned for November.
The restaurant is located in Building 1 on the SCC campus at 1810 N. Greene St. Its hours are 11:30 a.m.-12:45 p.m. Wednesday through Friday.
Orlando’s will be closed Nov. 27 through Dec. 9. A special, reservation-only Thanksgiving lunch will be served Nov. 26. The final buffet of the quarter is Dec. 10.
For more information or to make a reservation, call Janet Breedlove at (509) 533-7283.The calendar for the restaurant can be found at www.scc.spokane.edu/?culcal.
Fall in love with music at the winery
Coeur d’Alene Cellars is hosting a music series on Saturday nights throughout autumn.
Steven Harris sings and plays guitar this Saturday. Music runs from 5-8 p.m.
For the complete schedule, visit www.cdacellars.com or call (208) 664-2336.
The winery is at 3890 N. Schreiber Way in Coeur d’Alene.
Nectar expands menu
Nectar Tasting Room is partnering with Just a Couple of Mom’s Catering to add a commercial kitchen, appetizer menu and potential dinner options.
According to a news release on its website, Nectar will exclusively use the full-service catering company as its in-house caterer. New food items are slated for December, with a completed menu expected to start in January.
A co-op of five Washington wineries, Nectar hosts more than 100 private events each year.