SEATTLE – With weeks until the November election, the claims and counterclaims have been flying in the fight over whether genetically engineered foods should be labeled.
The campaigns on both sides of Initiative 522 have bombarded the airwaves in one of the most costly initiative battles in state history.
Supporters of I-522 say consumers have a right to know whether foods they buy contain genetically engineered ingredients and that many foods have labels. Opponents say it would cost farmers and food processors and that such a label implies the food is somehow less safe.
Voters should view the campaign rhetoric with some caveats.
One of the more contentious issues involves how much the measure would actually cost consumers and taxpayers.
THE CLAIM: “It’s simple, and it won’t cost you a dime,” a Pike Place Market fishmonger says in a Yes on 522 commercial.
THE CLAIM: “522 would increase food costs for Washington families by hundreds of dollars per year,” a narrator of a No on 522 commercial says, as a family pushes a cart down the grocery aisle.
THE FACTS: The state Office of Financial Management has estimated it would cost about $3.4 million over six years to implement I-522, for education, compliance and lab testing. So, there will be some cost to the public.
Elizabeth Larter, a spokeswoman Yes on 522, said their ad was referring to grocery, not administrative, costs.
While the ad claims it won’t cost you a dime, the campaign is being literal in its assessment. Even its own calculations show it would cost about 8 cents a year for every person who lives in the state. (They took the average annual administrative costs and divided it by the state population of 6.8 million to get the less-than-a-dime figure).
The pro-labeling camp cites a report, among others, by Emory University law professor Joanna Shepherd-Bailey, who concluded consumers won’t see an increase in food prices from labeling. An advocacy group that favors GMO, or genetically modified organism, labels paid for the report.
Meanwhile, the opposition cites a report – which it paid for – noting it would cost a family of four more than $450 a year in higher grocery costs by 2019. The figure, however, assumes grocery manufacturers will switch to organic or non-GMO ingredients to avoid the GMO label.
Two experts interviewed by the Associated Press said it would depend on how consumers or retailers respond.
Jayson Lusk, an agricultural economist at Oklahoma State University, said two extreme scenarios are presented. One – supported by proponents – assumes retailers will add a label that most consumers won’t notice, and the cost effects will be trivial, he said. On the flip side, retailers will avoid the label because of negative perceptions around GMO.
“It’s hinging crucially on what the retailers are going to do in response. An honest person has to say, ‘We don’t know,’ ” Lusk said.
THE CLAIM: “It’s so badly written that pet food would be covered, but meat for human consumption would be exempt,” Dan Newhouse, a former state agriculture director, said in a No on 522 ad.
THE FACTS: Meat from animals that eat GMO feed would be exempt under I-522, but meat from genetically engineered animals would carry a label under Initiative 522.
Proponents say this would ensure genetically altered salmon or other animals would be labeled if they are ever approved for human consumption. The Food and Drug Administration is considering whether to approve a genetically altered salmon.
Whether pet food would be covered is less clear, with both sides arguing they’re right; it may well be decided when state rules are written should the measure pass.
The pro-labeling camp notes that pet food isn’t mentioned in the actual initiative, and that its authors intended the measure only to apply to food for humans.
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