Senior meals

For the week of Oct. 28-Nov. 1.

Monday – Option 1: Spaghetti with meat sauce, roll, steamed vegetables, fruit. Option 2: BLT wrap, steamed vegetables, fruit.

Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, roll, steamed vegetables, fruit. 2: Baked potato with sour cream, steamed vegetables, fruit.

Wednesday – 1: Chicken Alfredo with pasta, roll, steamed vegetables, fruit. 2: Barbecue turkey on a bun, steamed vegetables, fruit.

Thursday – 1: Roast turkey with gravy, garlic mashed potatoes, roll, steamed vegetables, fruit. 2: Open face hot beef sandwich, steamed vegetables, fruit.

Friday – 1: Shepherd’s pie, roll, steamed vegetables, fruit. 2: Clam chowder, steamed vegetables, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.