The Kitchen Engine celebrates its seventh anniversary today through Friday with door prizes, deals and cooking demonstrations.
The event features more than $3,000 in giveaways, 15 percent to 70 percent off sale items and food samples from local chefs and culinary enthusiasts. Treats are slated to be prepared by Julia Balassa-Myracle, master chocolatier and owner of Chocolate Myracles; Amy Juran, pastry chef and baker at Chaps; and Angela Monson, KQNT AM 590 news anchor and – according to the news release – a “passionate foodie.” (I’ll be there from 1 to 4 p.m. today, too.)
Festivities run from 9 a.m. to 8 p.m. today and Thursday and 9 a.m. to 7 p.m. Friday at the store, 621 W. Mallon Ave., Suite 416.
For more information, visit www.thekitchen engine.com/joom/ or call (509) 328-3335.
The Artisans at the Dahmen Barn in Uniontown seek pie-makers to enter their seventh annual apple pie baking contest, part of the free Old Fashioned Sunday in Autumn event.
First- and second-place prizes will be awarded for the best apple pies, as well as apple combination pies. Bakers may enter both categories and are encouraged to submit more than one recipe. There’s no entry fee.
Pies must be delivered between 10 a.m. and 6 p.m. Saturday or 8 and 9 a.m. Sunday. Following judging, pie à la mode will be for sale at the old dairy-barn-turned-arts-center, 16 miles south of Pullman.
Festivities run from 11 a.m. to 4 p.m. and also feature live music, antique tractors, vendors, a quilt exhibit, and an ice cream-making demonstration.
sponsored Jargon is confusing, by definition. And the financial world has its own set of cryptic words.