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September 15, 2013 in Idaho

Tyler Shaw, a meat cutter with the Livestock Processors Cooperative Association, butchers meat into steaks Tuesday at the new Odessa slaughterhouse, which covers 7,000 square feet.

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Dillon Summers, 26, a process supervisor with Livestock Processors Cooperative Association, moves a carcass out of a meat locker Tuesday at the association’s new processing facility in Odessa, Wash.