September 18, 2013 in Food

Above: Zucchini Tian features layers of zucchini, caramelized onions, lots of garlic and a rustic homemade tomato sauce, seasoned with cumin and coriander seeds, lemon zest, and baked in the oven until succulent. At left: Zucchini fritters imitate the flavors of the Greek Spanakopita, topped with a cool dollop of tzatziki.

Sylvia Fountaine photo

Seal, and let cool in the fridge. Pickles will keep for up to two weeks

To make pickled summer squash combine dill and spices in jars.

Layer the squash in jars. Top it off with the pickling liquid.

Press down on the squash.