September 26, 2013 in Washington Voices

Senior meals

 

For the week of Sept. 30-Oct. 4.

Monday – Option 1: Swiss steak with tomatoes, potatoes, roll, steamed vegetables, fruit.

Option 2: Chicken sandwich, steamed vegetables, fruit.

Tuesday – 1: Chicken cacciatore parmesan with peppers, mushrooms, and penne pasta, roll, steamed vegetables, fruit.

2: Cobb salad, steamed vegetables, fruit.

Wednesday – 1: Baked ham with pineapple, potato, roll, steamed vegetables, fruit.

2: Beef stew, steamed vegetables, fruit.

Thursday – 1: Turkey divan with buttered noodles, roll, steamed vegetables, fruit.

2: Sloppy Joe on a bun, steamed vegetables, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, roll, steamed vegetables, fruit.

2: Chicken nuggets with sauce, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

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