April 10, 2014 in Washington Voices

Senior meals

 

For the week of April 14-18.

Monday – Option 1: Swiss steak with tomatoes, potatoes, roll, steamed vegetables, fruit. Option 2: Chicken sandwich, steamed vegetables, fruit

Tuesday – 1: Chicken cacciatore with peppers, mushrooms, and Penne pasta, roll, steamed vegetables, fruit. 2: Cobb salad, steamed vegetables, fruit.

Wednesday – 1: Baked ham with pineapple, potato, roll, steamed vegetables, fruit. 2: Beef stew, steamed vegetables, fruit.

Thursday – 1: Turkey divan with buttered noodles, roll, steamed vegetables, fruit. 2: Sloppy Joe on a bun, steamed vegetables, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, roll, steamed vegetables, fruit. 2: Chicken nuggets with sauce, steamed vegetables, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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