April 23, 2014 in Features

Culinary calendar

 

Pilgrim’s Free Tastings - Events include: Today, 3:30 p.m., Samuel Adams Beer Tasting; May 9, 3:30 p.m., Meet the Winemaker: Novelty Hill - Januik Winery; May 12-17, tastings daily at 3:30 p.m. as part of American Craft Beer Week. Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. Free. (208) 676-9730.

INCA After Dark Cooking Classes – Thursday, Sushi; Tuesday, Cupcakes Take the Cake; May 2, Chop, Wok and Talk; May 7, Artisan Bread; May 15, Ragin’ Cajun. Classes are 6-8 p.m. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Bldg. 1. $49/per class.

Moscow BrewFest 2014 - Buy Local Moscow invites you to sample local brews and wines. Participating business include: Moscow Brewing Co. of Moscow, Paradise Creek Brewery of Pullman, River City Brewing Co. of Spokane, Whiskey Barrel Cider of Pullman, Trickster’s Brewing Co. of Coeur d’Alene, and Camas Prairie Winery of Moscow. There will also be live music and door prizes. Friday, 5-9 p.m., 1912 Center, 412 Third St., Moscow. $10/advance; $15/door. (208) 669-2249.

Wine Tasting at Bottles - Global rosé tasting. Friday, 5 p.m., Bottles, 3319 N. Argonne Road, Millwood. Free. (509) 443-4027.

Wine and Cheese at the Market - Tastings include: Friday and Saturday, High Octane Reds, $25. Reservations are requested. 7 p.m., Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Wine 101 at Vino! - Learn about tasting wine and sample four to five classic varietals with Alana Livingston. Saturday, 1 p.m., Vino! Wine Shop, 222 S. Washington St. $30/per person. (509) 838-1229.

Micros for Mamas - A beer tasting, dinner and silent auction to benefit Spokane YoungLives, a local nonprofit that mentors and supports teenage mothers and their children. The evening features 13 local breweries, dinner from Longhorn Barbecue and Waddell’s Brewpub, and live music from Bristol. Alex Rozier of KHQ will emcee. Saturday, 6 p.m., Western Aviation, 5505 E. Rutter Ave. $45. (509) 570-3921.


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