August 9, 2014 in Washington Voices

Senior meals


For the week of Aug. 11-15.

Monday – Option 1: Cheese ravioli, roll, steamed vegetables, fruit. Option 2: Chicken salad wrap, steamed vegetables, fruit.

Tuesday – 1: Chicken cutlet, rice pilaf, roll, steamed vegetables, fruit. 2: Meat taco, steamed vegetables, fruit.

Wednesday – 1: Pot roast with gravy, potatoes, roll, steamed vegetables, fruit. 2: Chili con carne, steamed vegetables, fruit.

Thursday – 1: Chicken with cornbread stuffing and gravy, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, steamed vegetables, fruit.

Friday – 1: Pork chop with gravy, potato coins, roll, steamed vegetables, fruit. 2: Turkey pita sandwich, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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