August 13, 2014 in Food

Fresh sheet

By The Spokesman-Review
 

Celebrate Celebrations

Celebrations Bakery is selling all of its baked goods for a dollar on Saturday.

The special coincides with the Garland Street Fair. But owners Joe and Amber Owens also are celebrating the store’s six-year anniversary.

The sale takes place at both the Garland neighborhood and Spokane Valley stores: 713 W. Garland Ave. and 315 S. Sullivan Road.

Choose from cupcakes, cake pops, cookies and more. There are gluten-free, vegan and sugar-free options, too. Call the North Side store at (509) 327-3471 or the Valley store at (509) 315-5973.

On the Web: CelebrationsSweetBoutique. com.

Lobster boil

Clover is hosting a lobster boil featuring live Maine lobster and live jazz.

Dinner includes a glass of wine or beer, salad, freshly baked bread with herbed butter, fresh fruit sorbet, corn on the cob, potatoes, Andouille sausage, clams, prawns and a 1 ½-pound lobster – plus a bib.

The Spokane Jazz Society will provide the music.

Tickets cost $100 per person. Reservations are required.

The event takes place from 6 to 9 p.m. Sunday at Clover, 913 E. Sharpe Ave. Call (509) 487-2937 or email “>info@cloverspokane.com.

Market-to-table cooking class

The Kitchen Engine is hosting a new class that meets at the Spokane Farmers Market to select seasonal ingredients, then reconvenes at the shop to cook with them.

Instructor Jamie Aquino will teach participants how to make three simple dishes inspired by the trip to the farmers market, 20 W. Fifth Ave.

The hour-and-a-half-long class costs $45 and takes place Aug. 27, but now’s the time to sign up. There’s room for a dozen participants, who will meet at 11 a.m. at the farmers market, then reconvene at noon at the shop, 621 W. Mallon Ave., Suite 416, in the Flour Mill.

Call (509) 328-3335. On the Web: www.thekitchenengine.com.


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