Senior meals

For the week of Aug. 25-29.

Monday – Option 1: Tuna noodle casserole, vegetables, fruit. Option 2: Potato soup, ham and cheese sandwich, fruit.

Tuesday – 1: Beef goulash, vegetables, fruit. 2: Chicken Caesar salad, vegetables, fruit.

Wednesday – 1: Oven fried chicken, potatoes, vegetables, fruit. 2: Stuffed peppers, vegetables, fruit.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, vegetables, fruit. 2: Tuna pasta salad, steamed vegetables, fruit.

Friday – 1: Barbecue pork riblet, potato, vegetables, fruit. 2: Barbecue chicken sandwich, vegetables, fruit.