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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Sept. 1-5.

Monday – Closed for Labor Day.

Tuesday – Option 1: Butter beans with ham, roll, steamed vegetables, fruit. Option 2: Taco salad, steamed vegetables, fruit.

Wednesday – 1: Braised beef tips with pasta, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, vegetable soup, fruit.

Thursday – 1: Barbecue chicken, potatoes, roll, steamed vegetables, fruit. 2: Meatloaf sandwich, steamed vegetables, fruit.

Friday – 1: Cheeseburger casserole, roll, steamed vegetables, fruit. 2: Cottage cheese plate, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.