January 5, 2014 in Features

A steaming-hot dish of sweet potato noodles, carrots, mushrooms and onions in a spicy sauce at Crazy Noodle restaurant in Memphis, Tenn.

Chef Adam Adkins prepares Crazy Noodle’s signature jap-chae noodle dish.

The Crazy Noodle restaurant in the Midtown neighborhood of Memphis offers Korean-style noodle and soup dishes for patrons who sit inside or on the outdoor patio.