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Culinary calendar

WEDNESDAY, JAN. 15, 2014

Cooking Classes at the Kitchen Engine – Today, 5:30 p.m., Eat Healthy to Be Healthy, $39; Thursday, 5:30 p.m., Beef Tri-tip and Broccoli, $39; Sunday, 2 p.m., Authentic Mexican Cooking: Chiles Rellenos, $45; Monday, 5:30 p.m., French Macaroons, $45; Tuesday, 5:30 p.m., Dark Chocolate Hand-Rolled Wine Truffles, $39. Kitchen Engine, 621 W. Mallon Ave. (509) 328-3335.

Master Chef Series – Learn how to prepare Super Bowl treats with Master Chef Steve Geving, recipes include Seattle Seahawks Salmon Candy, Houston Texas Green Chile and Miami Dolphins Citrus Cake. Today, 11 a.m.-2 p.m., Gourmet Way, 8222 Government Way, Coeur d’Alene. $35. (208) 762-1333.

Pilgrim’s Free Wine and Beer Tastings – Today, 3:30 p.m., Beer Tasting: Firestone Walker Brewing; Saturday, noon, Wine Tasting: Arbor Crest Wine Cellars; Jan. 22, 3:30 p.m., Beer Tasting: Orlison Brewing. Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. (208) 676-9730.

Do Italian! With Chef Angelo – The chef of Angelo’s Ristorante of Coeur d’Alene presents a class featuring Italian dishes, including focaccia and chicken Valdostana. Today, 5:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Recipes From the Best New Chefs – A cooking and mixology class featuring recipes from new and rising chefs. Make reservations at (509) 891-5980. Today and Thursday, 6-8:30 p.m., Two Cooks with Love Catering, 11712 E. Boone Ave. $35/person; $60/couple.

Third Annual Sinto Chili Cook-off – Event featuring homemade chili, cornbread, cheese and crackers, desserts and beverages. Admission cost benefits the Sinto Senior Activity Center. Friday, 5-7 p.m., Sinto Senior Center, 1124 W. Sinto Ave. $10/advance; $12/day of event. (509) 327-2861.

Wine and Cheese at the Market – Tastings include: Friday and Saturday, Wines of Italy; Jan. 24, Wines of South America; Jan. 25, IPA Challenge: East Coast v. West Coast. All events at 7 p.m. Rocket Market, 726 E. 43rd Ave. $20/per event. (509) 343-2253.

Martin Luther King Jr. Human Rights Community Breakfast – 21st annual event sponsored by the Latah County Human Rights Task Force. The event includes a full breakfast, entertainment and presentation of awards to winners of the Martin Luther King Jr. Art and Essay Contest by Mayor Bill Lambert. Tickets can be purchased at Paradise Ridge Tapes at 117 E. Third St. in Moscow, or by emailing An online form is available at This year’s speaker is Idaho native Thomas “Les” Purce, president of The Evergreen State College in Olympia. Saturday, 9 a.m., Moscow Middle School, multipurpose room, 1410 E. “D” St., Moscow. $8/general; $4/students. (208) 882-3648.

MLK Day Youth Empowerment Luncheon and Silent Auction – To celebrate Martin Luther King Jr., Spokane students will share essays and films expressing personal interpretations of King’s dream and how you can play an active role in fulfilling it today. The event will kick off at 11:30 a.m. with a silent auction to support the celebration weekend, followed by the luncheon and youth presentations. Tickets available at youth-empowerment-luncheon- tickets-8884761561. Saturday, 11:30 a.m.-1:30 p.m., Shadle Park High School, 4327 N. Ash St. $10. (509) 455-8722.

Patit Creek Cellars Wine Tasting – Saturday, 2-4 p.m., Huckleberry’s Natural Market, 926 S. Monroe St. $5 for a flight of five. (509) 624-1349.

INCA After Dark Cooking Classes – Tuesday, Ragin’ Cajun; Jan. 29, Cupcakes Take the Cake. All classes are 6-8 p.m. For more information or registration, visit or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Bldg. 1. $49/per class.

Paella with Chef Columba Aguilar – Learn the art of creating a deliciously colorful and flavorful paella dish. Jan. 22, 5:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50/person. (208) 457-8950.


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