June 12, 2014 in Washington Voices

Senior meals

 

For the week of June 16-20.

Monday – Option 1: Spanish rice casserole, roll, steamed vegetables, fruit. Option 2: Chef salad, steamed vegetables, fruit.

Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, roll, steamed vegetables, fruit. 2: Turkey Swiss wrap, steamed vegetables, fruit.

Wednesday – 1: Chicken chasseur with wide noodles, roll, steamed vegetables, fruit. 2: French dip sandwich, steamed vegetables, fruit.

Thursday – 1: Lasagna, roll, steamed vegetables, fruit. 2: Bean soup, ham sandwich, fruit.

Friday – 1: Lentil and sausage casserole, roll, steamed vegetables, fruit. 2: Chicken breast sandwich, steamed vegetables, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.


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