Senior meals
For the week of June 23-27.
Monday – Option 1: Cheese ravioli, roll, steamed vegetables, fruit. Option 2: Chicken salad wrap, steamed vegetables, fruit.
Tuesday – 1: Chicken cutlet, rice pilaf, roll, steamed vegetables, fruit. 2: Meat taco, steamed vegetables, fruit.
Wednesday – 1: Pot roast with gravy, potatoes, roll, steamed vegetables, fruit. 2: Chile con carne, steamed vegetables, fruit.
Thursday – 1: Chicken with cornbread stuffing and gravy, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, steamed vegetables, fruit.
Friday – 1: Pork chop with gravy, potato coins, roll, steamed vegetables, fruit. 2: Turkey pita sandwich, steamed vegetables, fruit.
Meal locations
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.
Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.