May 31, 2014 in Washington Voices

Senior meals

 

For the week of June 2-6.

Monday – Option 1: Swiss steak with tomatoes, potatoes. Option 2: Chicken sandwich, tomato basil soup.

Tuesday – 1: Chicken cacciatore parmesan with peppers, mushrooms, and penne pasta. 2: Cobb salad, steamed vegetables.

Wednesday – 1: Baked ham with pineapple, potato. 2: Beef stew, steamed vegetables.

Thursday – 1: Turkey divan with buttered noodles. 2: Sloppy Joe on a bun, steamed vegetables.

Friday – 1: Marinated beef and vegetables, rice pilaf. 2: Chicken nuggets with sauce, steamed vegetables.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.


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