For the week of June 2-6.
Monday – Option 1: Swiss steak with tomatoes, potatoes. Option 2: Chicken sandwich, tomato basil soup.
Tuesday – 1: Chicken cacciatore parmesan with peppers, mushrooms, and penne pasta. 2: Cobb salad, steamed vegetables.
Wednesday – 1: Baked ham with pineapple, potato. 2: Beef stew, steamed vegetables.
Thursday – 1: Turkey divan with buttered noodles. 2: Sloppy Joe on a bun, steamed vegetables.
Friday – 1: Marinated beef and vegetables, rice pilaf. 2: Chicken nuggets with sauce, steamed vegetables.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon