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September 3, 2014 in Food
Adriana Janovich photo

Biscuit cutters are used to shape homemade marshmallows into rounds, like these vanilla bean marshmallows, front, and peppermint marshmallows, back right, topping some hot cocoa.

Make your homemade marshmallows fancy by drizzling melted semi-sweet or white chocolate – or both – on top, like these chocolate-covered almond-flavored marshmallows.

Adriana Janovich photo

Homemade marshmallows are plump, soft and pillowy – perfect on their own or toasted around a campfire for that summertime classic, s’mores.

September 1, 2014
Adriana Janovich photo

Campfire: Homemade marshmallows are plump, soft and pillowy - perfect on their own or toasted around a campfire for s’mores.

Adriana Janovich photo

Chocolate covered: Make your homemade marshmallows even fancier by drizzling melted semi-sweet or white chocolate - or both - on top, like these chocolate-covered almond-flavored marshmallows.