Senior meals
For the week of Aug. 17-21.
Monday – Option 1: Swiss steak with tomatoes, potatoes, steamed vegetables, roll, fruit. Option 2: Chicken sandwich with tomato basil soup, roll, fruit.
Tuesday – 1: Chicken cacciatore parmesan with peppers and mushrooms, rice, steamed vegetables, roll, fruit. 2: Cobb salad, steamed vegetables, roll, fruit.
Wednesday – 1: Baked ham with pineapple, potato, steamed vegetables, roll, fruit. 2: Beef stew, steamed vegetables, roll, fruit.
Thursday – 1: Turkey divan, buttered noodles, steamed vegetables, roll, fruit. 2: Sloppy joe on a bun, steamed vegetables, roll, fruit.
Friday – 1: Marinated beef and vegetables, rice pilaf, steamed vegetables, roll, fruit. 2: Chicken nuggets with sauce, steamed vegetables, roll, fruit.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.