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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Aug. 17-21.

Monday – Option 1: Swiss steak with tomatoes, potatoes, steamed vegetables, roll, fruit. Option 2: Chicken sandwich with tomato basil soup, roll, fruit.

Tuesday – 1: Chicken cacciatore parmesan with peppers and mushrooms, rice, steamed vegetables, roll, fruit. 2: Cobb salad, steamed vegetables, roll, fruit.

Wednesday – 1: Baked ham with pineapple, potato, steamed vegetables, roll, fruit. 2: Beef stew, steamed vegetables, roll, fruit.

Thursday – 1: Turkey divan, buttered noodles, steamed vegetables, roll, fruit. 2: Sloppy joe on a bun, steamed vegetables, roll, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, steamed vegetables, roll, fruit. 2: Chicken nuggets with sauce, steamed vegetables, roll, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.