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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Jan. 19-23.

Monday – Option 1: Tuna noodle casserole, steamed vegetables, roll, fruit. Option 2: Potato soup, ham and cheese sandwich, fruit.

Tuesday – 1: Beef goulash, steamed vegetables, roll, fruit. 2: Chicken caesar salad, steamed vegetables, roll, fruit.

Wednesday – 1: Oven-fried chicken, potatoes, steamed vegetables, roll, fruit. 2: Stuffed peppers, roll, fruit.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, steamed vegetables, roll, fruit. 2: Tuna pasta salad, steamed vegetables, roll, fruit.

Friday – 1: Barbecue pork riblet, potato, steamed vegetables, roll, fruit. 2: Chicken sandwich, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington.