Senior meals

For the week of June 29-July 3.

Monday – Option 1: Swiss steak with tomatoes, potatoes, steamed vegetables, roll, fruit. Option 2: Chicken sandwich with tomato basil soup, steamed vegetables, roll, fruit.

Tuesday – 1: Chicken cacciatore parmesan with peppers and mushrooms, rice, steamed vegetables, roll, fruit. 2: Cobb salad, steamed vegetables, roll, fruit.

Wednesday – 1: Baked ham with pineapple, potato, steamed vegetables, roll, fruit. 2: Beef stew, steamed vegetables, roll, fruit.

Thursday – 1: Sloppy joe on a bun, steamed vegetables, fruit. 2: Turkey divan, steamed vegetables, roll, fruit.

Friday – Closed for holiday.