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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of March 30-April 3.

Monday – Option 1: Beef stroganoff with pasta, beets, roll, fruit. Option 2: Fish sandwich, vegetables, roll, fruit.

Tuesday – 1: Meatloaf with gravy, mashed potatoes, vegetables, roll, fruit. 2: Egg salad sandwich with chicken noodle soup, vegetables, roll, fruit.

Wednesday – 1: Chicken and wild rice casserole, vegetables, roll, fruit. 2: Hamburger on a bun, vegetables, roll, fruit.

Thursday – 1: Pork roast with gravy, potato, vegetables, roll, fruit. 2: Creamy dill tuna salad, vegetables, roll, fruit.

Friday – 1: Macaroni and cheese, vegetables, roll, fruit. 2: Chicken fajita mix, vegetables, roll, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.