Senior meals

For the week of May 11-15.

Monday – Option 1: Swiss steak with tomatoes, potatoes, steamed vegetables, roll, fruit. Option 2: Chicken sandwich with tomato basil soup, steamed vegetables, roll, fruit.

Tuesday – 1: Chicken cacciatore parmesan with peppers and mushrooms, penne pasta, steamed vegetables, roll, fruit. 2: Cobb salad, steamed vegetables, roll, fruit.

Wednesday – 1: Baked ham with pineapple, potato, steamed vegetables, roll, fruit. 2: Beef stew, steamed vegetables, roll, fruit.

Thursday – 1: Turkey divan, buttered noodles, steamed vegetables, roll, fruit. 2: Sloppy joe on a bun, steamed vegetables, roll, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, steamed vegetables, roll, fruit. 2: Chicken nuggets with sauce, steamed vegetables, roll, fruit.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon