One of the most popular items on Clover’s new winter menu is stuffed quail, which owner Scott McCandless is calling an unexpected hit.
The dinner entree features cedar-roasted, bacon-wrapped quail stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta, grilled broccolini, marsala-cider jus and hazelnuts.
It’s rich and filling.
Still, consider starting with a bowl of the cream of mushroom soup, poured tableside over chevre-and-wild-mushroom duxelles and truffle creme fraiche, or a pomegranate salad with chili, lime, basil, feta, candied pumpkin seeds and avocado. Another option: Scott’s Cupcake Au Gratin Potatoes with sliced potatoes, truffle oil, Gruyere and Gorgonzola cheeses and nutmeg, all layered in a cupcake tin.
For lunch, there’s a new Hot Brown open-face sandwich with house-brined turkey breast, bacon mornay, pancetta, preserved tomato and Emmenthaler Swiss cheese.
Be sure to save room for dessert. Liz’s Chocolate Cheese Cake features dark chocolate cake features a chocolate wafer crust, candied cocoa nibs and, for balance, white chocolate crème anglaise.
Clover is at 913 E. Sharp Ave. Call (509) 487-2937. On the web: cloverspokane.com.
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