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Gather and Savor teams up with Clover for foodie meet-up

(KatyaHigginsPhotography / Sarah Carleton is the creative force behind the Gather and Savor social media accounts and the organizer of Wednesday’s meet-up)
By Adriana Janovich adrianaj@spokesman.com(509) 459-5446
(KatyaHigginsPhotography / Sarah Carleton is the creative force behind the Gather and Savor social media accounts and the organizer of Wednesday’s meet-up)

Sarah Carleton of local Instagram feed Gather and Savor is teaming up with Clover to host a meet-up at the restaurant Wednesday night.

All Spokane gourmands are invited. Seating is limited to 40 people. RSVP via the event page on Facebook through Gather and Savor’s account.

The meet-up and meal start at 5:30 p.m. Chef Travis Dickinson is creating a special menu. Highlights include charred octopus, a citrus and fennel salad with salmon, fire-roasted tomato gazpacho, a bacon burger, melon salad, roasted beet salad, spring pea ravioli, chili-rubbed tri tip and grilled Kurobuta pork loin.

There’s no admission fee. Guests are responsible for their own restaurant bills. Clover is at 913 E. Sharp Ave. Call (509) 487-2937. On the web: cloverspokane.com.