Arrow-right Camera
Subscribe now

Stop the fracking

Fracking has been around for decades, but it has only recently become popular with modern technology advances that ironically turned out to be taking human and environmental safety backwards. With the technique of pumping numerous chemicals to crack shale underneath the Earth, it has made hydraulic fracking sites a liability to everything in its path. Thus, leading me to argue against this practice.

There have been a plethora of instances where people’s tap water has been flammable, due to fracking site errors. On top of that, the water usage that is needed for fracking, somewhere between 20 million to 30 million liters of water, has to start concerning more people. In places like California where water is in dire need, do we really want to use the water that we do have for this?

Lastly, we have to think of the thousands of wildlife homes that are being destroyed for all this. Fracking requires a massive amount of land, at the cost of animals’ homes. Things have to change, or fracking could seriously cause a negative “domino effect” on humans and animals around fracking sites.

Wilfrido Montes

Othello



Letters policy

The Spokesman-Review invites original letters on local topics of public interest. Your letter must adhere to the following rules:

  • No more than 250 words
  • We reserve the right to reject letters that are not factually correct, racist or are written with malice.
  • We cannot accept more than one letter a month from the same writer.
  • With each letter, include your daytime phone number and street address.
  • The Spokesman-Review retains the nonexclusive right to archive and re-publish any material submitted for publication.

Unfortunately, we don’t have space to publish all letters received, nor are we able to acknowledge their receipt. (Learn more.)

Submit letters using any of the following:

Our online form
Submit your letter here
Mail
Letters to the Editor
The Spokesman-Review
999 W. Riverside Ave.
Spokane, WA 99201
Fax
(509) 459-3815

Read more about how we crafted our Letters to the Editor policy