Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Vine and Olive opens

Travis Dickinson, the former executive chef at Clover, recently opened Cochinito Taqueria in downtown Spokane. (Dan Pelle / The Spokesman-Review)

Vine and Olive Riverstone Eatery and Wine Bar has opened at the the Village at Riverstone.

The new establishment features European-inspired small plates, eight taps with local beers and Pacific Northwest and imported wines. The look is rustic and modern with wood accents and a wall of wine bins. The proprietor is Naomi Boutz.

Vine and Olive is at 2037 N. Main St., Coeur d’Alene. Call (509) 758-7770. On Facebook: www.facebook.com/VineAndOliveCda/.

Sweet Annie’s launches Flights of Fancy

This local ice cream company has launched a series of seasonal flavors.

Pints are pre-ordered online, then picked up at a local launch party. Flavors and details are listed on Sweet Annie’s website. Flights of Fancy gift cards are also now available. On the web: www.anniesicecreams.com.

Cochinito Taqueria is coming

Travis Dickinson, the executive chef at Clover, is leaving his post to pursue an eatery of his own.

Cochinito Taqueria is slated to open in downtown Spokane in early 2018.

The fast-casual taco shop will focus on using high-quality, locally sourced ingredients and fine dining techniques in an approachable and casual setting. Cocktails will be included. So will beer and wine.

The taqueria will be open for lunch and dinner – and maybe brunch, evenually – six days a week.

The plan is to keep price points approachable and the atmosphere fun and accessible.

Dickinson is hoping to open his shop by February.