Clover is hosting a special cocktail dinner Tuesday.
The five-course dinner costs $100 per person and starts at 6:30 p.m.
Pairings include ahi poke with a Watermelon Man featuring tequila, lime, cider vinegar and mint; smoked salmon Nicoise with a Smoke Screen including Scotch, Chartreuse, lime and mint; and cedar plank-roasted quail with a Paper Plane made from equal parts bourbon, amaro, lemon and Aperol. For dessert, there’s a brown butter crepe with grilled nectarines and white chocolate butter paired with a Parisian Blond featuring rum, triple sec, St. German and whipped cream.
Clover is at 913 E. Sharp Ave. Call (509) 487-2937. On the web: cloverspokane.com.
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